Food Runner

Part time Hourly Based on Experience

Requirements

1 year of experience

Job details

Food Runner – Harry & Fritz (Downtown Pittsburgh)
Opening 2026 – Now Hiring

Harry & Fritz is a new, independently owned restaurant opening in downtown Pittsburgh in 2026. Our service model is built on teamwork, timing, and attention to detail, supporting a menu rooted in classic American dining heritage with a contemporary, seasonal approach. We are seeking reliable and energetic Food Runners to join our opening front-of-house team.

About the Role

Food Runners play a critical role in ensuring smooth service by delivering dishes accurately, efficiently, and with care. This position is ideal for individuals who thrive in a fast-paced environment, enjoy being part of a coordinated service team, and take pride in supporting a great guest experience.

What We’re Looking For

  • Prior restaurant experience preferred, but not required
  • Strong sense of urgency and attention to detail
  • Ability to communicate clearly with kitchen and service teams
  • Physical stamina to move quickly and remain on your feet during service
  • Positive attitude and team-first mindset
  • Availability for nights, weekends, and holidays

Responsibilities

  • Deliver food from the kitchen to the dining room accurately and efficiently
  • Ensure proper presentation and timing of dishes
  • Assist servers and bartenders as needed during service
  • Maintain cleanliness and organization of service areas
  • Support overall service flow and guest satisfaction

What We Offer

  • Competitive hourly pay plus tip-out (where applicable)
  • Training and opportunities for advancement
  • Dining discounts and team perks
  • A respectful, professional service culture
  • The opportunity to be part of an opening team at a new Pittsburgh restaurant

 


 

To Apply:
Please send your resume and a brief note about your service experience.

 


 

Harry & Fritz
Classic American flavors. Modern spirit. Locally rooted.
Opening 2026 | Downtown Pittsburgh



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