Prep Cook

Job details

Prep Cook – Harry & Fritz (Downtown Pittsburgh)
Opening 2026 – Now Hiring

Harry & Fritz is a new, independently owned restaurant opening in downtown Pittsburgh in 2026. Our kitchen is grounded in classic American cooking, thoughtfully reimagined with a contemporary approach and a strong focus on seasonality and locally sourced ingredients. We are seeking reliable and detail-oriented Prep Cooks to join our opening back-of-house team.

About the Role

Prep Cooks are essential to the success of our kitchen. This position focuses on organization, consistency, and execution—supporting daily service through accurate and efficient food preparation. It’s an excellent opportunity for cooks who enjoy working with high-quality ingredients and want to grow within a professional kitchen environment.

What We’re Looking For

• Previous kitchen or prep experience required

• Strong knife skills or a willingness to learn

• Ability to follow recipes and prep lists accurately

• Attention to cleanliness, organization, and food safety

• Dependable, punctual, and team-oriented

• Interest in American cuisine and seasonal cooking

Responsibilities

• Complete daily prep tasks according to recipes and standards

• Maintain a clean and organized prep area

• Assist with receiving and storing products properly

• Support line cooks and chefs as needed

• Follow all food safety and sanitation guidelines

What We Offer

• Competitive hourly pay based on experience

• Training and opportunities for advancement

• Meal discounts and team perks

• A respectful, professional kitchen culture

• The opportunity to be part of an opening team at a new Pittsburgh restaurant

To Apply:
Please send your resume and a brief note about your kitchen experience to the link below.

Harry & Fritz
Classic American flavors. Modern spirit. Locally rooted.
Opening 2026 | Downtown Pittsburgh