Harry Oxenreider and Frederick “Fritz” Mackes were ordinary guys—businessmen from Allentown, Pennsylvania. They worked hard, traveled when they could, and loved going out to eat with their wives. Not for spectacle. Not for scenes. But for the simple pleasure of a good meal shared with good company.

Harry & Fritz is inspired by that era of dining—when restaurants didn’t dominate the experience, they supported it. When the room, the food, and the service existed for one reason: the people at the table.